Wholesale Catalog
Jinxiang Garlic Products for Wholesale Import
Jinxiang supplies more than 70% of China's garlic exports and produces over 2 million tonnes a year. Jinxiang garlic products cover every format traded in the China garlic wholesale market: fresh bulbs graded from 4.5 cm to 6.5 cm and up, dehydrated flakes, granules, and powder, peeled garlic cloves for cold-chain buyers, fermented black garlic, and garlic oil and extracts.
We live in the county and buy against this supply every week. For each category below, we pick the right producer from more than 1,200 local enterprises and inspect the lot in person before it ships. Export then runs through our own cold storage and logistics. If you already know your specification, request a quote and we reply within 24 hours.
Six Categories
Six Wholesale Categories of Jinxiang Garlic Products
Each category page lists full specifications: size grades, mesh sizes, moisture limits, packaging options, available certifications, and the export markets where each product sells best.
📷 Premium white garlic bulbs, studio
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Fresh Garlic
Normal white, pure white, purple, and solo garlic in size grades from 4.5 cm to 6.5 cm and up, plus seasonal fresh garlic scapes.
- Normal White Garlic
- Pure White Garlic
- Purple / Red Garlic
- Solo Garlic
- Garlic Scapes
📷 Dehydrated garlic flakes, factory
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Dehydrated Garlic
Flakes, granules in mesh sizes from 8 to 60, and 80-120 mesh powder with moisture below 6% and shelf life up to 6 years, produced in certified plants.
- Garlic Flakes / Slices
- Garlic Granules (8-60 mesh)
- Garlic Powder (80-120 mesh)
- Garlic Crumbles
- Fried Garlic Flakes
📷 Vacuum-packed peeled garlic cloves
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Peeled Garlic Cloves
Fresh peeled garlic cloves, also called suan mi, machine-peeled, sorted, vacuum-packed or nitrogen-flushed, and shipped under cold chain for food service and processing.
- Fresh Peeled Garlic Cloves
- Whole or Split Clove Grades
- Vacuum Packs
- Nitrogen-Flushed Packs
- Cold Chain Export
- HACCP / ISO / BRC Plants
📷 Solo black garlic bulbs
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Black Garlic & Fermented Products
Solo black garlic bulbs as the common wholesale format, plus peeled black garlic, black garlic juice, zero-additive garlic paste, and traditional pickled garlic products.
- Solo Black Garlic Bulbs
- Peeled Black Garlic Cloves
- Black Garlic Juice / Extract
- Garlic Paste / Puree
- Pickled Garlic
- Laba Garlic
📷 Garlic oil capsules and bottles
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Garlic Oil, Extract & Health Products
Cold-pressed garlic oil, standardized allicin extract, softgel capsules, garlic polysaccharides, and garlic-based feed additives from certified partners.
- Garlic Oil (food and pharma grade)
- Allicin Extract
- Garlic Oil Softgels
- Allicin Capsules
- Selenium-Enriched Garlic Capsules
- Garlic Polysaccharides
📷 Onions, chili, and ginger assortment
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Other Produce
Red and yellow onions, dried chili and chili products, and fresh or dried ginger from Jinxiang and the surrounding Jining region of Shandong.
- Onions (red and yellow)
- Chili Peppers
- Ginger
- Seasonal Vegetables
Specification Index
Compare Garlic Product Specs, Packing, and Logistics
The same word garlic can mean very different commercial products. Use this index to separate fresh produce, cold-chain peeled cloves, ambient dehydrated ingredients, fermented black garlic, and nutraceutical raw materials before requesting a quote.
| Product | Core specification | Packing | Logistics | Best fit |
|---|---|---|---|---|
| Fresh garlic bulbs | Normal white, pure white, purple; 4.5 cm to 6.5 cm+ | 5 kg, 10 kg, 20 kg mesh bags; 10 kg cartons | 40' reefer at -2°C to 0°C; MOQ about 24-28 MT | Importers, wholesale markets, supermarkets, repackers |
| Peeled garlic cloves | Machine-peeled suan mi; sorted by clove condition and pack format | Vacuum or nitrogen-flushed inner packs in cartons | Cold-chain export; trial orders or consolidated cold-chain shipments by case | Food service, central kitchens, ready meals, processors |
| Dehydrated garlic | Flakes, granules 8-16 to 40-60 mesh, powder 80-120 mesh | Kraft bags, cartons, bulk industrial formats, private label | 40' dry container; moisture below 6%; shelf life up to 6 years | Seasonings, sauces, instant noodles, snacks, ingredient distributors |
| Black garlic | Solo black garlic bulbs, peeled black garlic, black garlic paste and juice | Retail packs, gift boxes, food-service packs, bulk cartons | Ambient or controlled shipment by product format and destination requirement | Gourmet retail, health food, food service, private-label brands |
| Garlic oil and extract | Cold-pressed garlic oil, standardized extract, softgel capsules | Drums, bottles, capsules, custom nutraceutical packaging | Dry container or controlled shipment depending on formulation | Supplement brands, nutraceutical factories, feed and bio-pesticide buyers |
| Other produce | Onion, chili, ginger, and seasonal vegetables sourced with garlic shipments | Fresh, dried, powder, or bulk formats by product | Mixed containers planned around temperature and document requirements | Multi-line vegetable importers and distributors |
Buying Guide
Which Format Should You Buy?
Fresh and processed garlic trade differently. Fresh garlic moves on a spot market, needs a 40' reefer container, and prices change weekly. Dehydrated garlic ships in dry containers, stores up to 6 years, and can be contracted well ahead of your production schedule. The table matches common buyer profiles to the category that fits.
| Your Business | What to Order | Category |
|---|---|---|
| Fresh produce importers and supermarket retail programs | Normal white or pure white garlic in 4.5-6.5 cm+ size grades, packed in 5 kg, 10 kg, or 20 kg mesh bags or 10 kg cartons | Fresh Garlic |
| Food service distributors and ready-meal manufacturers | Peeled garlic cloves, vacuum-packed or nitrogen-flushed, shipped cold chain | Peeled Garlic |
| Seasoning and spice blend manufacturers | Garlic flakes and granules in 8-16 to 40-60 mesh, moisture below 6% | Dehydrated Garlic |
| Instant noodle, sauce, and snack producers | Garlic powder in 80-120 mesh, soluble garlic powder, fried garlic flakes | Dehydrated Garlic |
| Health food and gourmet retail brands | Whole and peeled black garlic fermented for 60-90 days, black garlic juice, zero-additive garlic paste | Black Garlic |
| Supplement and nutraceutical manufacturers | Cold-pressed garlic oil, standardized allicin extract, softgel capsules including enteric-coated versions | Oil, Extract & Health |
| Feed mills and livestock producers | Garlic-based feed additive and bio-pesticide for antibiotic-replacement programs | Oil, Extract & Health |
| Multi-line vegetable importers | Red and yellow onions, dried chili and chili powder, fresh or dried ginger, combined with garlic in one container | Other Produce |
Orders split across formats can share one shipment: mixed containers are available, and every product in the load passes the same inspection and documentation process. If your application is unusual, describe it to us and we will recommend a specification.
Frequently Asked Questions
Practical answers for importers planning a first order of Jinxiang garlic products. Full trade terms, incoterms, and logistics detail are on the supply chain page.
What is the minimum order quantity for garlic from China?
For fresh garlic the MOQ is one 40' container, which holds 24-28 metric tonnes. Dehydrated, black garlic, and health products can start with smaller trial orders, and mixed containers let several products share one shipment. Full trade terms are on the supply chain page.
Can I get samples before ordering a full container?
Yes. We send samples by international courier so you can verify size, skin quality, flavor, and packaging before committing to a container. For processed products such as dehydrated or black garlic, we can also arrange trial quantities below the standard MOQ.
What certifications do I need to import Chinese garlic?
Requirements depend on your destination market. Every shipment leaves with a phytosanitary certificate and a certificate of origin. Beyond that, we match your order to producers holding HACCP, ISO 22000, BRC, Global GAP, Kosher, Halal, or Organic certification, selected from the 900+ Jinxiang companies with their own export rights.
Can I combine different products in one container?
Yes. Mixed containers are routine: fresh garlic with onions and ginger in one 40' reefer, or several dehydrated formats in one 40' dry container. Each product in the load is inspected separately and carries its own documentation, so customs clearance at destination stays straightforward.
Is Jinxiang garlic available year-round?
Yes. New-crop garlic ships from June, right after the late May-June harvest. The rest of the year we supply from our own cold storage held at -2°C to 0°C, inside a regional network of 5,000+ cold stores with over 5 million tonnes of capacity. Dehydrated garlic keeps up to 6 years, so it ships in any month.
What payment terms do you accept?
We accept T/T (telegraphic transfer), L/C at sight (letter of credit), and D/P (documents against payment). Terms are fixed in the sales contract before production begins, and lead time from order confirmation to port loading is 7-15 days.
How quickly will I receive a quotation?
Within 24 hours of your inquiry. Quotations are indexed to the real-time Jinxiang spot market and updated weekly, because garlic is a commodity with moving prices. Send your specification with product, size or mesh grade, quantity, and destination port to get an exact number.
Ready to Order from China's Garlic Capital?
Tell us the category, specification, quantity, and destination port. We reply within 24 hours with a quotation indexed to the live Jinxiang market.